Top 10 Ranchology recipes – That Will Make You Fresh

Ranchology is the study of ranching and its various aspects. If you’re looking to get into ranching or have an interest in it, this might be the blog post for you. In this article, we’ll provide you with a list of top 10 ranchology recipes that will help you learn more about this fascinating industry. From cattle genetics to land management and even cooking methods, there’s something for everyone in these recipes. So if you’re curious about ranching or just want to learn some interesting facts about it, read on!

Green Chile Cheesy Ranch Dip

This recipe for cheesy ranch dip is a twist on the classic. The green chile gives it a nice kick, and the combo of cheese and Ranch dressing makes it irresistible. This dip can be served as a appetizer or as part of a main course.

Ingredients:
1 cup sour cream
1/2 cup mayonnaise
1/2 cup grated cheddar cheese
1/4 onion, minced
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (14 ounce) can diced tomatoes, undrained
3 tablespoons chopped fresh cilantro leaves

Ranch Dressing

How to make a ranch dressing:
Ingredients:
-1/2 cup mayonnaise
-1/4 cup sour cream
-1 teaspoon garlic powder
-1/4 teaspoon onion powder
-salt and pepper, to taste
Instructions:
Mix together all ingredients in a bowl. Season with salt and pepper to taste.

Cowboy Caviar

Cowboy caviar is a popular dish at many western steak houses and cowboy bars. It is made from raw, fresh caviar that has been chopped up and fried in oil. The result is a crunchy and flavorful snack enjoyed by all.

To make cowboy caviar, you will need:
-Raw, fresh caviar
-Canola oil
-Salt
-Pepper
-Garlic powder
-Cayenne pepper

Buffalo Blue Cheese Dip

Buffalo blue cheese dip is a classic appetizer that can be served with fresh vegetables and pita chips. A simple and easy recipe, this dip can be made in just minutes and is perfect for any party or get-together.

Ingredients:
1/2 cup blue cheese dressing
1/2 cup sour cream
1/4 teaspoon salt
Freshly ground black pepper to taste
1/4 cup diced celery
1/4 cup diced onion
3 tablespoons buffalo sauce (homemade or store-bought)
3 tablespoons butter, melted
8 ounces baguette, sliced diagonally into 8 pieces

1. In a medium bowl, whisk together the blue cheese dressing, sour cream, salt, pepper, celery, onion and buffalo sauce until well combined. 2. Pour the mixture into a small serving dish and top with the bread slices. 3. Melt the butter in a large skillet over medium heat. 4. Add the bread slices to the skillet and cook until golden brown on both sides, about 5 minutes per side. 5. Serve warm with the buffalo blue cheese dip on top

Bacon-Wrapped Asparagus Spears with Blue Cheese Dressing

Bacon-Wrapped Asparagus Spears with Blue Cheese Dressing

This recipe is perfect for a summer BBQ or any special occasion. The bacon wrapped asparagus spears are delicious and unique. They are also easy to make, requiring just a few minutes of preparation time. The blue cheese dressing is the perfect complement to the bacon-wrapped asparagus spears. It is tangy and creamy, and it takes only minutes to make. This dish is sure to be a hit at your next party!

Grilled Caesar Salad with Homemade Croutons

This grilled Caesar salad is a delicious way to enjoy a summer salad. The homemade croutons add a nice touch of crispy texture and flavor.

Ingredients:
4Romaine lettuce leaves, torn into bite-sized pieces
2 tablespoons olive oil, divided
1/2 teaspoon garlic powder
Salt and pepper, to taste
8 ounces bacon, diced
1/2 cup croutons (homemade or store-bought)
1/2 cup Caesar dressing
Directions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine olive oil and garlic powder; season with salt and pepper, to taste. Add the bacon cubes and toss to coat. Grill for about 10 minutes, until crisp, stirring occasionally.
3. To assemble the salad, place romaine lettuce in the center of each plate. Top with bacon mixture and croutons; drizzle with Caesar dressing. Serve immediately

Creamy Bacon-Wrapped Shrimp with Garlic Mayo

When it comes to indulging in a delicious and hearty seafood dish, nothing beats bacon-wrapped shrimp. This creamy garlic mayo laced shrimp dish is the perfect way to top off a romantic dinner or satisfying family meal.

Begin by cooking your shrimp in boiling water for 3-4 minutes until they turn pink and are cooked through. Once they are cooked, remove them from the water and set them aside to cool slightly.

Next, wrap a piece of bacon around each shrimp and secure with a toothpick. Grill the shrimp over medium-high heat until they reach an internal temperature of 165 degrees Fahrenheit.

Once the shrimp are grilled to perfection, stir together your garlic mayo ingredients and drizzle it over the tops of the grilled shrimp. Serve warm and enjoy!

Southwest Chicken Quesadillas with Tomatillo Sauce

If you love southwestern flavors, then you’ll love this recipe for Southwest Chicken Quesadillas with Tomatillo Sauce. These quesadillas are sure to please your taste buds, and they’re also a great way to use up any leftover chicken.

Ingredients:

-8 flour tortillas
-1 cup shredded cooked chicken
-1/2 onion, diced
-1 serrano pepper, finely chopped
-1/4 teaspoon chili powder
-1/4 teaspoon garlic powder
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-2 tablespoons vegetable oil or melted butter
-3 cups tomatillo sauce (homemade or store bought) or salsa verde (green sauce)
Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. 2. Warm the tortillas in the microwave for about 30 seconds, or in a boiling water bath for about 10 seconds. 3. Place the tortillas on the prepared baking sheet . 4. In a small bowl, combine the chicken, onion, serrano pepper, chili powder, garlic powder, salt and black pepper. Mix well. 5. Spoon the chicken mixture evenly over the tortillas. 6. Heat the oil or butter in a large skillet over medium heat. 7. Cook the quesadillas for about 3 minutes per side, or until heated through. 8. Serve with tomatillo sauce or salsa Verde and bake for about 5 minutes, until soft and lightly browned. 4. In a large bowl, combine the chicken, onion, serrano pepper, chili powder, garlic powder, salt and black pepper. Add enough of the tomatillo sauce or salsa Verde to moisten it evenly. Divide the mixture among the 8 tortillas and roll them up tightly. Cut into wedges and serve immediately

Slow Cooker Barbacoa Beef Roast with Carrot and Onion

Looking for an easy and delicious way to cook up a beef roast? Give slow cooker barbacoa a try! This recipe is perfect for busy days when you don’t have time to slave over the stove. Simply mix together the ingredients, set it and forget it!

The beef roast will be perfectly cooked when it’s tender and juicy. The flavors of the barbacoa sauce will meld with the sweetness of the carrots and onion, making for a delicious meal that’ll leave you feeling satisfied. Serve this dish alongside some warm tortillas and some fresh cilantro, and you’ll have a complete and hearty meal ready in no time at all.